We’ve seen riders presented with enormous models of wooden boats at the Tour of Qatar, and of course there’s the traditional Kuurne-Brussels-Kuurne cuddley donkey.

Stage winners in the Tour de France are also often awarded their weight in local produce (usually cider) by the town mayor when the race comes by.

Ipswich cyclist Chris Bartlett can now proudly boast his own unusual prize after being presented with a live piglet for winning the pre-Christmas ‘I Carrera Ciclista del Cochinillo‘ in Southern Spain.

Bartlett, who will ride with Metaltek in 2013 and entered the race as part of his off-season preparations, was even more surprised when the race official explained what he was supposed to do with the porker.

“When I saw the race advertised I entered. I had no idea what the prize would be”, Bartlett said. “After I’d won and the official handed me the pig I said, ‘What am I supposed to do with it’. He said ‘Eat it!'”

But Bartlett couldn’t bring himself to send his porcine pal for the chop and arranged instead to re-home the piglet, which he named ‘Lucky Rapha,’ with his friend and training camp host Ollie Watts.

“Lucky is already a big hit with the athletes who are staying at the camp who touch her for luck every morning”, said Watts, who runs the Kinetic PB camp. “She loves running around the place and is particularly interested in the bikes.”





“Lucky” the pig gets to know her new home






Love at first sight: Bartlett brings home the bacon





“What do I do with this?” Bartlett sizes up his porky prize





‘Lucky Rapha’ enjoying her new home

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  • Ken Evans

    You need to be careful with Spainish meat, look what it did for Contador, (supposedly).