We take a behind-the-scenes look at the chefs who prepare the meals for the riders on the Tour de France.
It’s no easy task to provide a menu for riders that helps them replace the 8,000-12,000 calories they can burn each day by taking part in the race.
Click on the ‘play’ button below to start watching the video.
Tour de France 2011: Related links
Tour de France 2011: Cycling Weekly’s coverage index