PowerBar PowerGel review

PowerBar supply the BMC team with their sports nutrition needs, but how do their PowerGels taste?

Cycling Weekly Verdict

Some may find the texture too thick and sickly, but there is a wind range of flavours and PowerBar also offer Hydro Gels.

Reasons to buy
  • +

    A convenient source of carbohydrate and sugar

Reasons to avoid
  • -

    Might be too sickly for some

  • -

    Expensive

You can trust Cycling Weekly. Our team of experts put in hard miles testing cycling tech and will always share honest, unbiased advice to help you choose. Find out more about how we test.

Whilst they contain a similar amount or carbohydrate to High 5 or SiS gels we have reviewed, the PowerGels contain a higher proportion of 'which sugars.' We found these gels to be noticeably sweeter than other gels on the market, with some testers finding them a little too sickly. Fear not though, if gels of this type are not to your taste, PowerBar also make Hyrdo gels, which are designed to be consumed without the need for additional water.

>>> For a PowerBar nutrition guide, click here

Thank you for reading 20 articles this month* Join now for unlimited access

Enjoy your first month for just £1 / $1 / €1

*Read 5 free articles per month without a subscription

Join now for unlimited access

Try first month for just £1 / $1 / €1

Oliver Bridgewood - no, Doctor Oliver Bridgewood - is a PhD Chemist who discovered a love of cycling. He enjoys racing time trials, hill climbs, road races and criteriums. During his time at Cycling Weekly, he worked predominantly within the tech team, also utilising his science background to produce insightful fitness articles, before moving to an entirely video-focused role heading up the Cycling Weekly YouTube channel, where his feature-length documentary 'Project 49' was his crowning glory.